|
KMID : 0545119990090050691
|
|
Journal of Microbiology and Biotechnology
1999 Volume.9 No. 5 p.691 ~ p.693
|
|
|
High Level of Trans-Resveratrol, a Natural Anti-Cancer Agent,Found in Korean Noul Red Wine
|
|
Kim, Kwang Seok
Ghim, Sa Youl/Seu, Young Bae/Song, Bang Ho
|
|
|
Abstract
|
|
|
|
Resveratrol (trans-3,5,4´-trihydroxystilbene), a phenolic substance present in both grapes and wines, has been reported to have certain pharmacological effects. Using an ethylacetate-phase extraction followed by a high performance liquid chromatographic analysis, the concentration of trans-resveratrol was measured in 9 red wines commercially available in Korea, including the Korean red wine (Noul). Noul red wine with a 1998 vintage had a trans-resveratrol concentration of 3.3㎎/l, which was rather higher than the concentrations found in other wines (0.19-2.45㎎/l) with the exception of the French wine, J. P. Chenet (3.39㎎/l). In addition, the grapes of Vitis labrusca cv. Sheridan cultivated in the Kyungsan area showed a trans-resveratrol content of 6.4 ㎎/㎏.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
  
|
|